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Contact information

Martin Lützen-Laursen

T: +45 76 28 25 00
M: +45 22 74 66 76
E: martin.lutzen.laursen@atria.com

Morten Bruun Enemærke

T: +45 76 28 25 00
M: +45 22 74 66 68
E: morten.enemaerke@atria.com

Invoice information

Please see this information on our invoice guideline: e-invoice information

The history

Atria Denmark is a leading manufacturer of cold cut products in Denmark. As craftsmen with passion for quality we strongly believe in first class raw materials and spices, which we treat with great

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respect and a continued focus on creating new exciting products. Over the years, this non-compromise attitude has resulted in a long list of prizewinning products.

We always aim to be the innovative and inspiring supplier sensing future trends and demands with high quality products tailored to your specific requirements.

3-stjernet

75 years of salami and so much more. It all began in 1950 in Horsens, Denmark, when a butcher Aage Jensen founded his salami factory. His passion for quality and flavor laid the foundation for what would become 3-Stjernet.

Today, we are proud to still produce our iconic red and white salami using Aage Jensen's original recipe - just like we did 75 years ago. Because when something works this weel, why change it ?

Now part of Atria PLC, Atria Denmark has grown into a diverse company. Besides salami, we craft everything from pepperoni and cold cuts to tapas - always with the same dedication to taste and tradition.

aalbæk specialiteter

PURE INDULGENCE

Aalbæk Specialiteter stands for delicious specialities such as salami, hams, sausages, bacon and liver pâté. This exquisite range is crafted for modern food lovers who wish to turn every meal into pure indulgence—whether enjoyed alone or shared with friends and family.

Each product in the Aalbæk portfolio is made from the finest ingredients of the highest quality, delicately seasoned and expertly prepared based on recipes, craftsmanship and expertise passed down through generations of butchers since 1920. This dedication and attention to detail ensure that every Aalbæk product delivers a rich and distinctive flavour that consumers love and keep coming back to.

While Aalbæk’s commitment to quality is deeply rooted in tradition, the brand remains in tune with the present—bringing the pure pleasure of great food to every day of the week.

Quality

ISO 9001 approved since 1994

HACCP system implemented since 1997

Certification against FSSC22000. Certification Scheme for food safety management systems including ISO 22000:2018, ISO/TS 22002-1:2009 Food manufacturing, and additional FSSC 22000 requirements (version 6)FSSC22000 is recognized by Global Food Safety Initiative (GFSI) as equivalent to other GFSI recognized standards as BRC and IFS.